Impromptu Harvest to Table in 20 minutes – Sunday, May 4th 5 – 7pm
Salads, sides, drinks, and an ease of living.
How much can you really say about the food you serve your guests? Knowing your farmer is a great start! Knowing your food is a declaration & the true experience what all farmers enjoy. The impromptu harvest to table in 20 minutes is: a challenge to the notion conviviality, a primer for what to expect for the novice producer $ a chink in the armor of that missing ingredient or dish, come go-time.
Facilitated by August Miller of FoodShed Productions: organic farmer, residential backyard farming coach, and social entrepreneur.
Lets geek out and enjoy 4 seasons of fresh food! Who’s hungry!?!
$36 per person Please RSVP to Betsy@LyonsFarmette.com. Payment is required to reserve a space in this class.
Please send your check to: The Lyons Farmette P.O. Box 312 Lyons 80540
Lyons Area Chamber of Commerce- PO Box 426, Lyons, CO 80540 email@example.com